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Barcelona. Gastronomy and cuisine

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Barcelona's cuisine is a kind of great mosaic formed over the centuries by very diverse influences. The multiple and polyhedral character of Catalan cuisine is intrinsic to any regional cuisine with several centuries of history behind it. But Barcelona has especially assimilated - and continues to assimilate - the influences of all the kitchens with which it has related throughout its history. That is undoubtedly one of its hallmarks. In this book we have tried to explain, in a very general and informative way, this open, multiple and cosmopolitan character of the gastronomy of Barcelona through a brief and pleasant walk through some characteristic products, more than forty representative recipes and several emblematic places

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